{"id":4063,"date":"2026-01-23T19:22:05","date_gmt":"2026-01-23T18:22:05","guid":{"rendered":"https:\/\/tgna.cat\/calcotada-in-tarragona\/"},"modified":"2026-03-17T15:09:47","modified_gmt":"2026-03-17T14:09:47","slug":"calcotada-in-tarragona","status":"publish","type":"post","link":"https:\/\/tgna.cat\/en\/calcotada-in-tarragona\/","title":{"rendered":"Cal\u00e7otada in Tarragona"},"content":{"rendered":"
\"Cal\u00e7otada<\/figure>\n

When the winter cold arrives, between January and April, it’s cal\u00e7ots season in Tarragona<\/strong>. It’s the time to enjoy a traditional cal\u00e7otada<\/strong>. Whether with family, friends, or colleagues, this gastronomic experience is one of the most anticipated in Catalonia. <\/p>\n\n

At TGNA, Tarragona Apartments<\/strong>, we know how to stand out from any hotel in Tarragona and offer you the opportunity to enjoy a truly special cal\u00e7otada on one of the terraces of our apartments in the center of Tarragona.<\/p>\n\n

Discovering Tarragona<\/strong> means immersing yourself in its history, gastronomy, and local traditions<\/strong>. Seafood dishes like suquet de peix from the Serrallo or the cal\u00e7otada with romesco sauce are a must to experience our cuisine. <\/p>\n\n

Similarly, the Camp de Tarragona is the true pantry of the city. The best ingredients for our restaurants are produced here. Thanks to our local commerce, Tarragona enjoys high-quality fruit, vegetables, fish, and meat. A real luxury for lovers of fine cuisine. <\/p>\n\n

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